Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients and tasty chillies. They don’t use thickeners, preservatives or colouring agents. Luscious foods such as Texas BBQ brisket, smoked & Pulled Pork, Cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
This Piri Piri seasoning was developed with inspiration from Angus & Oink’s time in Brazil, with spicy grilled chicken and Portuguese heritage food. Use the product to marinade meat, fish, shrimp or vegetables for grilling, roasting or slow cooking.
Apply rub to moist meat surface at least 1 hour prior to cooking and allow to soak in, Use olive oil and lime juice in a zip lock bag. Great on a spatchcock chicken slowly grilled over charcoal and spritzed with citrus.
Gluten Free & Vegan Friendly.