Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients and tasty chillies. They don’t use thickeners, preservatives or colouring agents. Luscious foods such as Texas BBQ brisket, smoked & Pulled Pork, Cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
This is the one rub to rule them all. Bacon, Honey and Jalapeño – what’s not to like? Try it once, and this will be all over your pig, chicken, chops and chips!
Angus & Oink use this with Sweet Bones & Butts for the maximum colour, sweetness and balanced heat. The Jalapeño cooks out well leaving a warmth with the background flavour of savoury, salty bacon.
Best used on Chicken, pork and ribs.