Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients and tasty chillies. They don’t use thickeners, preservatives or colouring agents. Luscious foods such as Texas BBQ brisket, smoked & Pulled Pork, Cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
Deep South Cajun Dust – A blend of spices, salt and sugar to add bombastic, jazzy flavours from the deep south with creole influences. Inspired by barbecue, grill and slow cooking.
Great with pork, chicken, fish and shrimp. Lovingly sprinkle over meat or mix plentiful quantity of rub with a splash of oil to form a paste. Allow to set for at least 20 minutes or over night for the best flavour.