Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients and tasty chillies. They don’t use thickeners, preservatives or colouring agents. Luscious foods such as Texas BBQ brisket, smoked & Pulled Pork, Cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
Dirty Cow was developed to use with Brisket and beef ribs in a low and slow environment. A peppery finish with black and white pepper, a hit of chipotle and slight herbals give the spicy crust married with the pronounced beefy bark.
Flavoured with fresh ground coffee beans, deep mahogany javanese sugar, chiliean oregano and smoky paprika for ultimate mouth watering appeal.