Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients and tasty chillies. They don’t use thickeners, preservatives or colouring agents. Luscious foods such as Texas BBQ brisket, smoked & Pulled Pork, Cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
Making Bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked Bacon!!
Platinum award at the Smithfields Butchery Award, this insanely Christmas bacon cure works for bacon, coppa and pig cheeks for that festive sensation!