Angus and Oink represent a passion for BBQ and authenticity, the team focus on delivering a distinct flavour using fiendishly researched ingredients and tasty chillies. They don’t use thickeners, preservatives or colouring agents. Luscious foods such as Texas BBQ brisket, smoked & Pulled Pork, Cajun seafood classics, West Indian curries & snacks and Mexican Epic Tacos are all within reach.
Char Siu or more commonly spelt Char Sui (lol) brings you colour and a taste of the orient. A&O have been on a quest to develop a Chinese glazing rub for a while, playing with various ingredients to get depth of flavour and great colour from natural sources along with banging flavours. This one is ideal for pork belly cooked on the BBQ or even in the oven. Its a great add on for home made bacon curing too and some of the best bacon we have ever made used this along with a bacon cure. Char Siu chicken wings or chicken feet … we’ll stick with the wings and pork belly! Great for adding a bit to stir fries too for a boom of Chinese flavour.